Rupert opened Cornmarket Deli 30 years ago and has been serving our loyal customers nearly everyday since. When he’s not at the deli, he enjoys building model airplanes and walking his two dogs. His favourite thing on the menu is the vegan falafel with Tzatziki sauce.
Sasha has been working at Cornmarket deli for just over two years and considers herself an herbal tea connoisseur. During her free time, she likes traveling with her partner and visiting antique shops. She recommends trying the ginger tea during your next visit.
Brandon is a new addition to our team, but is quickly becoming one of our best food prep workers. He is also a photographer and his work has been featured quite a bit in the local gazette. His favorite menu item is the mushroom soup, a Cornmarket Deli staple.
Tommy grew up visiting Cornmarket Deli with his mother. He now works in the kitchen and loves coming up with new menu items. Most recently, he added the flourless chocolate cake and it has been a big hit. He loves to hike and mountain bike in his free time.
Lisa has been happily serving customers at Cornmarket Deli for 5 years. She loves spending time with her children and reading when she’s at home. Her favorite dish is the rainbow veggie flatbread.